Lunch time Show

Twirling, nose-diving, spinning, trickling, floating. Currents raise them and drop them just as quickly. Orange, ruby, and gold acrobats.They sneak under our red umbrella and land on our black wrought iron cafe table. Seventy degrees skims lightly across our faces and arms. The only aroma on this quiet, bricked road by our restaurant of choice teases our hunger. It is warm handmade soft, fluffy rolls and German potato soup with bratwurst. All of our food is delicious from the rolls and soups, including creamy tomato basil, to the fried catfish and potato latkes with creamed red peppers. The service is friendly, professional and quick. We are completely satisfied and fortified for the last six hours of our two week trek. Lunch at Shandies, Peducah, Kentucky.